Sustainable food processing /
Sustainable food processing /
edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
- xvii, 581 pages illustrations ; 25 cm
Includes index.
9780470672235 (cloth)
2013018939
Food industry and trade.
Processed foods.
Food industry and trade--Environmental aspects.
Sustainable agriculture.
TP370.5 / .sus 2014
664
Includes index.
9780470672235 (cloth)
2013018939
Food industry and trade.
Processed foods.
Food industry and trade--Environmental aspects.
Sustainable agriculture.
TP370.5 / .sus 2014
664