Sustainable food processing / (Record no. 3415)

MARC details
000 -LEADER
fixed length control field 01640cam a2200373 i 4500
001 - CONTROL NUMBER
control field 17777358
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120121648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130614s2014 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013018939
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470672235 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency KsTU
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .sus 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 00 - TITLE STATEMENT
Title Sustainable food processing /
Statement of responsibility, etc. edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK
-- Holden, NJ. :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 581 pages
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Processed foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Norton, Tomas.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari, Brijesh K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holden, Nick.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Sustainable food processing
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118634318
Record control number (DLC) 2013024637
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - Chemical Technology     KsTU Library KsTU Library Reference 07/05/2016 3415   TP370.5 .sus 2014 100950 11/20/2024 1 11/20/2024 Books

Copyright © 2023 Kumasi Technical University (KsTu)