Introduction to food process engineering /
Smith, P. G. 1954-
Introduction to food process engineering / P.G. Smith. - New York : Springer 2011. - xvii, 510 p. : ill. ; 25 cm. - Food science text series .
Includes bibliographical references and index.
9781441976611
Food industry and trade.
TP370 / .smi 2001
664
Introduction to food process engineering / P.G. Smith. - New York : Springer 2011. - xvii, 510 p. : ill. ; 25 cm. - Food science text series .
Includes bibliographical references and index.
9781441976611
Food industry and trade.
TP370 / .smi 2001
664