Introduction to food process engineering / P.G. Smith.

TextSeries: Food science text seriesPublication details: New York : Springer 2011. Description: xvii, 510 p. : ill. ; 25 cmISBN: 9781441976611Subject(s): Food industry and tradeDDC classification: 664 LOC classification: TP370 | .smi 2001Online resources: Publisher description | Table of contents only

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TP370 .smi 2001 (Browse shelf(Opens below))	1	Available		100186

Includes bibliographical references and index.

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