Normal view MARC view ISBD view

Quality management manual for production of high quality cassava flour

Dziedzoave, Nanam Tay

Quality management manual for production of high quality cassava flour - Ibadan, Nigeria International Institute of Tropical Agriculture 2010 - xii, 68 p.: ill.; 25 cm

ISBN: 9781312823

Subjects--Topical Terms:
Cassava products
Cassava flour production
Cassava flour industry.

LC Class. No.: TP416 .T3 / .qua 2010

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)