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Quality management manual for production of high quality cassava flour

By: Dziedzoave, Nanam TayContributor(s): Abass, Adebayo Busura | Amoa-Awua, Wisdom K. A | Sablah, MawuliMaterial type: TextTextPublication details: Ibadan, Nigeria International Institute of Tropical Agriculture 2010 Description: xii, 68 p.: ill.; 25 cmISBN: 9781312823Subject(s): Cassava products | Cassava flour production | Cassava flour industryLOC classification: TP416 .T3 | .qua 2010
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
Reference
TP416 .T3 .qua 2010 (Browse shelf(Opens below)) 1 Available 101085
Books Books KsTU Library
Reference
TP416 .T3 .qua 2010 (Browse shelf(Opens below)) 2 Available 101086

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