The Chef's Compendium of Professional Recipes
Fuller, John
The Chef's Compendium of Professional Recipes - 3rd ed. - Hoboken Taylor and Francis 1996 - vii, 401 p.:
Includes index.
0750604905
Quantity Cooking
TX 820 / .ful 1992
The Chef's Compendium of Professional Recipes - 3rd ed. - Hoboken Taylor and Francis 1996 - vii, 401 p.:
Includes index.
0750604905
Quantity Cooking
TX 820 / .ful 1992