The Chef's Compendium of Professional Recipes
Material type:
TextPublication details: Hoboken Taylor and Francis 1996 Edition: 3rd edDescription: vii, 401 pISBN: 0750604905Subject(s): Quantity CookingLOC classification: TX 820 | .ful 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 1 | Available | 111499 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 2 | Available | 111500 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 3 | Available | 111501 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 4 | Available | 111502 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 5 | Available | 111503 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 6 | Available | 111504 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 7 | Available | 111505 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 8 | Available | 111506 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 9 | Available | 111507 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 10 | Available | 111508 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 11 | Available | 111509 | |
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Books
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KsTU Library General Stacks | TX 820 .ful 1992 (Browse shelf(Opens below)) | 12 | Available | 111510 | |
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Books
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KsTU Library Reference | TX 820 .ful 1992 (Browse shelf(Opens below)) | 13 | Available | 100378 |
Includes index.
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