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The larder chef: food preparation and presentation

Leto, M. J.

The larder chef: food preparation and presentation - 3rd ed. - Oxford Butterworth-Heinemann 1989 - ix, 308 p.: ill. ; 21 cm.

Includes index.

ISBN: 0750609435

Subjects--Topical Terms:
Cooking

LC Class. No.: TX 820 / . let 1989

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