The larder chef: (Record no. 511)

MARC details
000 -LEADER
fixed length control field 00563nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220603160302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220603b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750609435
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 820
Item number . let 1989
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leto, M. J.
245 ## - TITLE STATEMENT
Title The larder chef:
Remainder of title food preparation and presentation
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Butterworth-Heinemann
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent ix, 308 p.:
Other physical details ill. ; 21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bode, W. K. H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - Home Economics     KsTU Library KsTU Library General Stacks 12/18/2000 511   TX 820 . let 1989 111512 06/03/2022 06/03/2022 Books

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