Instrumentation and sensors for the food industry /
Instrumentation and sensors for the food industry /
edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
- 2nd ed.
- Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001.
- xxx, 836 p. : ill. ; 25 cm.
Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Includes bibliographical references and index.
1855735601 084931223X (CRC)
2007270801
GBA1-W2046
Food--Analysis.
Food industry and trade--Quality control.
Food industry and trade--Equipment and supplies.
Alimentos--Análisis.
Alimentos--Industria y comercio.
Aliments--Analyse.
Aliments--Industrie et commerce--Qualité--Contrôle.
Aliments--Industrie et commerce--Appareils et matériel.
TP372.5 / ear2001
664.0028
Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Includes bibliographical references and index.
1855735601 084931223X (CRC)
2007270801
GBA1-W2046
Food--Analysis.
Food industry and trade--Quality control.
Food industry and trade--Equipment and supplies.
Alimentos--Análisis.
Alimentos--Industria y comercio.
Aliments--Analyse.
Aliments--Industrie et commerce--Qualité--Contrôle.
Aliments--Industrie et commerce--Appareils et matériel.
TP372.5 / ear2001
664.0028