Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
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TextPublication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001. Edition: 2nd edDescription: xxx, 836 p. : ill. ; 25 cmISBN: 1855735601; 084931223X (CRC)Subject(s): Food -- Analysis | Food industry and trade -- Quality control | Food industry and trade -- Equipment and supplies | Alimentos -- Análisis | Alimentos -- Industria y comercio | Aliments -- Analyse | Aliments -- Industrie et commerce -- Qualité -- Contrôle | Aliments -- Industrie et commerce -- Appareils et matérielDDC classification: 664.0028 LOC classification: TP372.5 | ear2001Online resources: Publisher description | Contributor biographical information
| Item type | Current library | Call number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP372.5 ear2001 (Browse shelf(Opens below)) | Available | 103070 | |
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Books
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KsTU Library General Stacks | TP372.5 ear2001 (Browse shelf(Opens below)) | Available | 103071 |
Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Includes bibliographical references and index.
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