Noncommercial foodservice : an administrator's handbook
Cornyn, John, 1945-
Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. - New York : Wiley, c1995. - xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)
Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.
047100880X (book/disc : acidfree paper)
94017566
Food service management.
TX911.3.M27 / .cor 1995
647.95/068
Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. - New York : Wiley, c1995. - xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)
Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.
047100880X (book/disc : acidfree paper)
94017566
Food service management.
TX911.3.M27 / .cor 1995
647.95/068