Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.

By: Cornyn, John, 1945-Contributor(s): Coons-Fasano, Joyce, 1945- | Schechter, MitchellMaterial type: Text

TextPublication details: New York : Wiley, c1995. Description: xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)ISBN: 047100880X (book/disc : acidfree paper)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | .cor 1995

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KsTU Library General Stacks	TX911.3.M27 .cor 1995 (Browse shelf(Opens below))	1	Available	111625
Books	KsTU Library General Stacks	TX911.3.M27 .cor 1995 (Browse shelf(Opens below))	2	Available	111626
Books	KsTU Library General Stacks	TX911.3.M27 .cor 1995 (Browse shelf(Opens below))	3	Available	111627
Books	KsTU Library General Stacks	TX911.3.M27 .cor 1995 (Browse shelf(Opens below))	4	Available	111628

Includes bibliographical references (p. 291) and index.

System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.

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