Introduction to hospitality operations: an indispensable guide to the industry
Jones, Peter
Introduction to hospitality operations: an indispensable guide to the industry - 2nd ed. - London ; New York Continuum 2002 - xiii, 301 p.: ill. ; 25 cm.
Includes bibliographical references and index.
0826460771
Hospitality industry
Food Service Management
Hotel management
TX 911 / .int 2002
Introduction to hospitality operations: an indispensable guide to the industry - 2nd ed. - London ; New York Continuum 2002 - xiii, 301 p.: ill. ; 25 cm.
Includes bibliographical references and index.
0826460771
Hospitality industry
Food Service Management
Hotel management
TX 911 / .int 2002