Introduction to hospitality operations: an indispensable guide to the industry

By: Jones, PeterMaterial type: Text

TextPublication details: London ; New York Continuum 2002 Edition: 2nd edDescription: xiii, 301 p.: ill. ; 25 cmISBN: 0826460771Subject(s): Hospitality industry | Food Service Management | Hotel managementLOC classification: TX 911 | .int 2002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX 911 .int 2002 (Browse shelf(Opens below))	Available		111614

Includes bibliographical references and index.

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