Flavor chemistry and technology. (Record no. 120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01318cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13865974 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220520100137.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050209s2006 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005041778 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566769337 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | KsTU |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | . rei 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reineccius, Gary. |
| 245 10 - TITLE STATEMENT | |
| Title | Flavor chemistry and technology. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. / |
| Remainder of edition statement | Gary Reineccius. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | Taylor & Francis, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 489 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring essences. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heath, Henry B. |
| Title of a work | Flavor chemistry and technology. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0646/2005041778-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2005041778-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TECHNOLOGY - Chemical Technology | KsTU Library | KsTU Library | 01/19/2018 | 120 | TP372.5 . rei 2006 | 112179 | 05/20/2022 | 1 | 05/20/2022 | Books | ||||||
| Library of Congress Classification | TECHNOLOGY - Chemical Technology | KsTU Library | KsTU Library | 01/19/2018 | 120 | TP372.5 . rei 2006 | 112178 | 05/20/2022 | 2 | 05/20/2022 | Books | ||||||
| Library of Congress Classification | TECHNOLOGY - Chemical Technology | KsTU Library | KsTU Library | 01/19/2018 | 120 | TP372.5 . rei 2006 | 101012 | 11/22/2024 | 3 | 11/22/2024 | Books | Reference |