Flavor chemistry and technology.
Material type:
TextPublication details: Boca Raton : Taylor & Francis, c2006. Edition: 2nd ed. / Gary ReinecciusDescription: 489 p. : ill. ; 24 cmISBN: 1566769337Subject(s): Flavor | Flavoring essencesDDC classification: 664/.5 LOC classification: TP372.5 | . rei 2006Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 1 | Available | 112179 | |
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KsTU Library | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 2 | Available | 112178 | |
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KsTU Library Reference | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 3 | Available | 101012 |
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Includes bibliographical references and index.
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