Food preparation and Cooking (Record no. 2973)
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000 -LEADER | |
---|---|
fixed length control field | 00408nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240903164541.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240903b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1861526865 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | KsTU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 689 |
Item number | hay |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hayter Roy |
245 ## - TITLE STATEMENT | |
Title | Food preparation and Cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Thomson Learning |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi,250p |
Other physical details | ill. col. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Home economics | KsTU Library | KsTU Library | Reference | 12/13/2006 | 2973 | TX 689 hay | 100284 | 09/03/2024 | 1 | 09/03/2024 | Books | |||||
Library of Congress Classification | Home economics | KsTU Library | KsTU Library | Reference | 12/13/2006 | 2973 | TX 689 hay | 100286 | 09/05/2024 | 2 | 09/05/2024 | Books |