Food preparation and Cooking
Material type:
TextPublication details: London Thomson Learning 2000 Description: vi,250p ill. colISBN: 1861526865LOC classification: TX 689 | hay
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 1 | Available | 100284 | |
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Books
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KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 2 | Available | 100286 |
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