Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
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TextPublication details: Hoboken, N.J. : John Wiley, c2007. Description: xv, 344 p. : ill., maps ; 24 cmISBN: 0471745227 (pbk.); 9780471745228 (pbk.)Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 LOC classification: TX911.3.P4 | S66 2007Online resources: Table of contents only | Contributor biographical information | Publisher description
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| TX911.3.p4 nic 2007 Human resource management for the hospitality and tourism industries | TX911.3.p4 nic 2007 Human resource management for the hospitality and tourism industries | TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / | TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / | TX 911.3 Rei 1997 Marketing Management for the Hospitality industry : A strategic Approach/ | TX911.3 .sin 2000 Hotel and hospitality management | TX911.3 .sin 2000 Hotel and hospitality management |
Includes bibliographical references and index.
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