Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
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TextPublication details: Hoboken, N.J. : John Wiley, c2007. Description: xv, 344 p. : ill., maps ; 24 cmISBN: 0471745227 (pbk.); 9780471745228 (pbk.)Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 LOC classification: TX911.3.P4 | S66 2007Online resources: Table of contents only | Contributor biographical information | Publisher description
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KsTU Library General Stacks | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | 1 | Available | |
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KsTU Library General Stacks | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | 2 | Available | |
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| TX 911.3 .oco 2002 Using computers in hospitality | TX 911.3 .oco 2002 Using computers in hospitality | TX911.3 .P4 .nir 2007 Human resource management for the hospitality and tourism industries | TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / | TX911.3.Str Str1997 Dining room and banquet management / | TX911.3.str 1997 Dining room and banquet management / | TX911.3 .tan 2001 Human resource management for the hospitality industry |
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