Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood.
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TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 1994. Description: xiv, 349 p. : ill. ; 24 cmISBN: 0750619503Other title: Food & beverage management [Cover title]Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3 | .foo 1994Online resources: Publisher description
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KsTU Library General Stacks | TX911.3 .foo 1994 (Browse shelf(Opens below)) | Available | 111769 |
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| TX911.3 cou 2014 Food and beverage service. | TX 911.3 .cou 2014 Food and beverage service | TX 911.3 .cou 2014 Food and beverage service | TX911.3 .foo 1994 Food and beverage management : a selection of readings / | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide |
Includes bibliographical references and index.
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