Serving food and drink in the bar: Student guide edited by Bulleid, Ann; Rabone, Pam; Ritchie, Caroline; and Roberts Tim.
Material type:
TextPublication details: Cheltenham Stanley Thornes 1996 Edition: 2nd edDescription: 276 p.: illISBN: 074872592 XSubject(s): Bars (Drinking establishments) -- Food service | Food serviceLOC classification: TX943 | .ser 1996
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KsTU Library General Stacks | TX943 .ser 1996 (Browse shelf(Opens below)) | Available | 111768 |
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| TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ser 1996 Serving food and drink : table and function : student guide | TX943 .ser 1996 Serving food and drink in the bar: Student guide | TX950.7mur Principles and Practices of Bar and Beverage Management: | TX 950.7 THE 2002 The Publican's Handbook | TX 950.7 THE 2002 The Publican's Handbook |
Includes index.
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