Flavor chemistry: Thirty years of progress
Material type:
TextPublication details: New York Kluwer Academic/Plenum Publishers 1999 Description: 439 p.: illISBN: 9781461371250Subject(s): Flavor | Food - Odour | Flavoring essencesLOC classification: TP 372.5 | . fla 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP 372.5 . fla 1999 (Browse shelf(Opens below)) | Available | 116428 | ||
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KsTU Library | TP 372.5 . fla 1999 (Browse shelf(Opens below)) | 1 | Available | 112186 | |
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KsTU Library | TP 372.5 . fla 1999 (Browse shelf(Opens below)) | 2 | Available | 112181 | |
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KsTU Library Reference | TP 372.5 . fla 1999 (Browse shelf(Opens below)) | 3 | Available | 100137 |
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| TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress | TP373.3 .she 2000 Shelf-life evaluation of foods / | TP373.3 .she 2000 Shelf-life evaluation of foods / | TP373.3 .S485 2000 Shelf-life evaluation of foods / |
Includes bibliographical references and index
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