Volatile compounds in foods and beverages / edited by Henk Maarse.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 44.Publication details: New York, N.Y. : Marcel Dekker, c1991. Description: xii, 764 p. : ill. ; 26 cmISBN: 0824783905 (acidfree paper)Subject(s): Food -- Analysis | FlavorDDC classification: 664/.07 LOC classification: TX541 | .vol 1991Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX541 .vol 1991 (Browse shelf(Opens below)) | 1 | Available | 112156 | |
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Books
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KsTU Library General Stacks | TX541 .vol 1991 (Browse shelf(Opens below)) | 2 | Available | 112154 | |
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Books
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KsTU Library Reference | TX541 .vol 1991 (Browse shelf(Opens below)) | 3 | Available | 100210 |
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| TX541 .M377 2014 Mathematical and statistical methods in food science and technology / | TX541 .M377 2014 Mathematical and statistical methods in food science and technology / | TX 541 .sah Physical properties of foods | TX541 .vol 1991 Volatile compounds in foods and beverages / | TX 545 .foo 2017 Food Analysis / | TX 545 nie Food analysis laboratory manual / | TX 545 nie Food analysis laboratory manual / |
Includes bibliographical references and index.
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