Practical cookery: for nvqs level 2 and apprenticeships/
Material type:
TextPublication details: London: Hodder Education, 2015. Edition: 13th edDescription: ix, 636p.: illISBN: 9781471839573Subject(s): Caterers and cateringLOC classification: TX820 | .fos 2015
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KsTU Library Reference | TX820 fos 2015 (Browse shelf(Opens below)) | 3 | Available | 100376 |
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| TX 819 C9 leg Food Lovers : Curry | TX 820 .fos 2004 Practical cookery | TX820 fos 2015 Practical cookery: for nvqs level 2 and apprenticeships/ | TX820 fos 2015 Practical cookery: for nvqs level 2 and apprenticeships/ | TX 820 .ful 1992 The Chef's Compendium of Professional Recipes | TX820 .hun 2008 Professional chef: level 3 S/NVQ | TX820 .hun 2008 Professional chef: level 3 S/NVQ |
Includes index.
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