Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
Material type:
TextPublication details: Cambridge ; New York : Cambridge University Press, 2012. Edition: 6th edDescription: xix, 744 p. : col. ill. ; 27 cmISBN: 9780521156325Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642/.4 LOC classification: TX651 | .dog 2012Online resources: Contributor biographical information | Publisher description | Table of contents only
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| TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX651 .dog 2012 Cookery for the hospitality industry / | TX 651 foo Food preparation and cooking: Core Units | TX 651 smi Simple Kitchen Skills and Recipes | TX652 .blo 2016 Culinary math / |
Includes index.
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