Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
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TextPublication details: Boca Raton, FL : CRC Press, c2010. Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN: 9781420091892 (alk. paper); 1420091891 (alk. paper)Subject(s): Poultry -- ProcessingDDC classification: 664/.93 LOC classification: TS1968 | .pou 2010
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Includes bibliographical references and index.
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