Introduction to hospitality / John R. Walker.
Material type:
TextPublisher: Hoboken : Pearson, [2020]Edition: Eighth editionDescription: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781292330235Subject(s): Hospitality industry -- Management -- TextbooksDDC classification: 647.94068 LOC classification: TX911.3.M27 | W35 2020
Contents:
Summary: "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- Provided by publisher.
Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
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KsTU Library Reference | TX911.3.M27 W35 2020 (Browse shelf(Opens below)) | 1 | Available | |
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| TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .H6629 2018 Hotel accommodation management / | TX911.3.M27 S684 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets / | TX911.3.M27 W35 2020 Introduction to hospitality / | TX911.3.M3 W43 1996 Hospitality marketing / | TX911.3.M33 S75 2012 Math principles for food service occupations / | TX911.3.M33 S75 2012 Math principles for food service occupations / |
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