Food Science
Material type:
TextPublication details: New York Springer Science+ Business Media Edition: 5th editionDescription: xiii,608p .: illISBN: 9781461372639
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TP370.P58 . por 1995 (Browse shelf(Opens below)) | 1 | Available | 114254 | |
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Books
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KsTU Library General Stacks | TP370.P58 . por 1995 (Browse shelf(Opens below)) | 2 | Available | 113097 | |
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Books
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KsTU Library Reference | TP370 .por 1995 (Browse shelf(Opens below)) | 3 | Available | 100945 |
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| TP355 par 2010 Petroleum fuels manufacturing handbook : including specialty products and sustainable manufacturing techniques / | TP355 par 2010 Petroleum fuels manufacturing handbook : including specialty products and sustainable manufacturing techniques / | TP370 .foo Food processing handbook | TP370.P58 . por 1995 Food Science | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP372.5 ear2001 Instrumentation and sensors for the food industry / |
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