Food Science
Material type:
TextPublication details: New York Springer Science+ Business Media Edition: 5th editionDescription: xiii,608p .: illISBN: 9781461372639
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library Reference | TP370.P58 . por 1995 (Browse shelf(Opens below)) | 1 | Available | 114254 | |
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Books
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KsTU Library General Stacks | TP370.P58 . por 1995 (Browse shelf(Opens below)) | 2 | Available | 113097 | |
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Books
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KsTU Library Reference | TP370 .por 1995 (Browse shelf(Opens below)) | 3 | Available | 100945 |
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| TP370 .foo Food processing handbook | TP370 .foo 2015 Food engineering handbook. Food engineering fundamentals / | TP370 .Iba 2014 Introduction to food process engineering / | TP370 .por 1995 Food Science | TP370.P58 . por 1995 Food Science | TP370 .sar 2011 Food process engineering operations / | TP370 .sar 2011 Food process engineering operations / |
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