Food processing handbook
Material type:
TextPublication details: Weinheim, Germany Wiley-VCH Verlag &Co. KGaA 2012 Edition: 2nd edDescription: xxii, 280p.: ill.; 25cmISBN: 9783527324682Subject(s): Food industry and trade | HandbooksLOC classification: TP370 | .foo
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Includes bibliographical references.
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