Food processing handbook
Material type:
TextPublication details: Weinheim, Germany Wiley-VCH Verlag &Co. KGaA 2012 Edition: 2nd edDescription: xxii, 280p.: ill.; 25cmISBN: 9783527324682Subject(s): Food industry and trade | HandbooksLOC classification: TP370 | .foo
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KsTU Library Reference | TP370 .foo (Browse shelf(Opens below)) | 1 | Available | 112822 | |
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KsTU Library Reference | TP370 .foo (Browse shelf(Opens below)) | 2 | Available | 114215 | |
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KsTU Library General Stacks | TP370 .foo (Browse shelf(Opens below)) | 3 | Available | 113122 | |
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KsTU Library | TP370 .foo (Browse shelf(Opens below)) | 4 | Available | 113120 | |
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KsTU Library Reference | TP370 .foo (Browse shelf(Opens below)) | 5 | Available | 100953 | |
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KsTU Library Reference | TP370 .foo (Browse shelf(Opens below)) | 6 | Available | 100954 |
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| TP370 .che 1997 Chemical engineering for the food industry | TP370 .foo Food processing handbook | TP370 .foo Food processing handbook | TP370 .foo Food processing handbook | TP370 .foo Food processing handbook | TP370 .foo 2015 Food engineering handbook. Food engineering fundamentals / | TP370 .Iba 2014 Introduction to food process engineering / |
Includes bibliographical references.
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