Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar.

By: Cummings, Leslie EContributor(s): Kotschevar, Lendal H. (Lendal Henry), 1908-2007Material type: Text

TextPublication details: Albany, N.Y. : Delmar Publishers, c1989. Description: x, 402 p. : ill. ; 24 cmISBN: 0827335229; 0827335237 (instructor's guide)Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .C86 1989

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	1	Available	100884
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	2	Available
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	3	Available
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	4	Available
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	5	Available
Books	KsTU Library General Stacks	TX353 .C86 1989 (Browse shelf(Opens below))	6	Available
Books	KsTU Library Reference	TX353 .C86 1989 (Browse shelf(Opens below))	7	Available	100883

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Includes index.

Bibliography: p. 389-395.

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