Hygiene for management : a text for food safety courses
Material type:
TextPublication details: London Highfield International 2017 Edition: 19th edDescription: 480p.: ill.; 25cmISBN: 9781910964446Subject(s): Food contamination—Great Britain | Food service—Sanitation—Great Britain | Food service—Sanitation—Law and legislation—Great BritainLOC classification: TX357 | .spr 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library General Stacks | TX357 .spr 2017 (Browse shelf(Opens below)) | 1 | Available | 112619 |
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| TX354 .nut 1996 Nutrition throughout the life cycle / | TX354 .nut 1996 Nutrition throughout the life cycle / | TX354.P8 .pyk 1974 Catering science and technology. | TX357 .spr 2017 Hygiene for management : a text for food safety courses | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / |
Includes bibliographical references and index.
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