Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010. Description: xlv, 747 p. : ill. ; 25 cmISBN: 9781439815601 (alk. paper); 1439815607 (alk. paper)Subject(s): Cereals as food | GrainDDC classification: 641.3/31 LOC classification: TX393 | .S47 2010
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KsTU Library General Stacks | TX393 .S47 2010 (Browse shelf(Opens below)) | 1 | Available | 112215 | |
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KsTU Library General Stacks | TX393 .S47 2010 (Browse shelf(Opens below)) | 2 | Available | 112216 | |
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KsTU Library Reference | TX393 .S47 2010 (Browse shelf(Opens below)) | 3 | Available | 100894 |
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| TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX393 .S47 2010 Cereal grains : properties, processing, and nutritional attributes / | TX393 .S47 2010 Cereal grains : properties, processing, and nutritional attributes / | TX 531 .dem 2018 Principles of Food Chemistry / | TX 531 .dem 2018 Principles of Food Chemistry / | TX531 .vac 2013 Essentials of food science / |
Includes bibliographical references and index.
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