Vegetarian classics: A feast of mouth-watering recipes for every occasion
Material type:
TextPublication details: London Lorenz Books 1999 Description: 64p.: ill.; 20 cmISBN: 9781859679975Subject(s): Cooking & FoodLOC classification: TX837 | .veg 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library Reference | TX837 .veg 1999 (Browse shelf(Opens below)) | 1 | Available | 100385 |
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| TX820 .ste 2008 Eat for Health: The essential recipe cookbook | TX 837 cha Food lovers: Vegetarian | TX 837 cha Food lovers: Vegetarian | TX837 .veg 1999 Vegetarian classics: A feast of mouth-watering recipes for every occasion | TX 908 Bull 1993 Catering and Hospitality reception | TX911. C53 .cho 2000 Welcome to hospitality-- an introduction / | TX911. C53 .cho 2000 Welcome to hospitality-- an introduction / |
Includes index.
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