Catering science and technology

By: Pyke, MagnusMaterial type: Text

TextPublication details: London J. Murray 1982 Description: xi, 237 p.: ill. 22 cmISBN: 0719539218Subject(s): Quantity cookingLOC classification: TX 353.P8 | .pyk 1982

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Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX 353.P8 .pyk 1982 (Browse shelf(Opens below))	Available		111478

Includes index.

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