Food preparation and cooking: Core Units
Material type:
TextPublication details: England Stanley Thornes 1933 Edition: 2ndDescription: iv,113p illISBN: 0748725679LOC classification: TX 651 | foo
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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KsTU Library Reference | TX 651 foo (Browse shelf(Opens below)) | 1 | Available | 100298 |
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| TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX651 .dog 2012 Cookery for the hospitality industry / | TX 651 foo Food preparation and cooking: Core Units | TX 651 smi Simple Kitchen Skills and Recipes | TX652 .blo 2016 Culinary math / | TX652 .dre 2011 Math for the professional kitchen / |
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