Essentials of Food Science
Material type:
TextPublication details: Switzerland Springer Nature 2021 Edition: 5thDescription: xxii, 481pISBN: 9783030468132LOC classification: TX 531 | vac
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library Reference | TX 531 vac (Browse shelf(Opens below)) | 1 | Available | 115397 |
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| TX531 .F66 2012 Food flavors : chemical, sensory and technological properties / | TX531 .F66 2012 Food flavors : chemical, sensory and technological properties / | TX531 .F68 2007 Food toxicants analysis : techniques, strategies and developments / | TX 531 vac Essentials of Food Science | TX531 .vac 2013 Essentials of food science / | TX531 .vac 2013 Essentials of food science / | TX531 .V33 2013 Essentials of food science / |
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