Food analysis and preservation : current research topics / edited by Michael G. Kontominas.
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TextPublication details: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, c2013. Description: xii, 199 p. : ill. ; 25 cmISBN: 9781926895079; 192689507XSubject(s): Food -- Analysis | Food -- Preservation | Food -- Microbiology | Aliments -- Analyse | Aliments -- Conservation | Aliments -- MicrobiologieDDC classification: 664 LOC classification: TX541 | .F638 2012Online resources: Contributor biographical information
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TX541 .F638 2012 (Browse shelf(Opens below)) | 1 | Available | 100901 | |
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Books
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KsTU Library Reference | TX541 .F638 2012 (Browse shelf(Opens below)) | 2 | Available | 100902 |
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| TX 541 foo Food Science ; Research and Technology | TX 541 foo Food Science ; Research and Technology | TX541 .F638 2012 Food analysis and preservation : current research topics / | TX541 .F638 2012 Food analysis and preservation : current research topics / | TX541 .H37 Modern food analysis | TX541 .M377 2014 Mathematical and statistical methods in food science and technology / | TX541 .M377 2014 Mathematical and statistical methods in food science and technology / |
Includes bibliographical references and index.
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