Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
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TextPublication details: Boca Raton : CRC Press, c2010. Description: xviii, 573 p. : ill. ; 27 cmISBN: 9781420087116 (hardcover : alk. paper); 1420087118 (hardcover : alk. paper)Subject(s): Food -- Biotechnology | Functional foods | Dietary Supplements | Functional Food | Biotechnology -- methodsDDC classification: 664 LOC classification: TP248.65.F66 | .bio 2010NLM classification: QU 145.5
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KsTU Library Reference | TP248.65.F66 .bio 2010 (Browse shelf(Opens below)) | 1 | Available | 100968 |
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| TP247 .wit 2013 Industrial organic chemicals / | TP248.3 .shu 2002 Bioprocess engineering : basic concepts / | TP248.65.E59 .ill 2013 Problem solving in enzyme biocatalysis / | TP248.65.F66 .bio 2010 Biotechnology in functional foods and nutraceuticals / | TP248.65.P62 .bio 2012 Biopolymer engineering in food processing / | TP248.65.P76 .lun 2009 Application of solution protein chemistry to biotechnology / | TP248.65.P76 .pro 2010 Protein engineering and design / |
Includes bibliographical references and index.
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