Color in food: technological and psychophysical aspects
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TextPublication details: Boca Raton CRC Press 2012 Description: xxiii, 454p.: ill.; 24cmISBN: 9781439876930Subject(s): Color of food - congresses | Color - Psychological aspects - CongressesLOC classification: TP370.9.C64 | .col 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TP370.9.C64 .col 2012 (Browse shelf(Opens below)) | 1 | Available | 100948 | |
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Books
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KsTU Library Reference | TP370.9.C64 .col 2012 (Browse shelf(Opens below)) | 2 | Available | 100949 |
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| TP370.4 .H38 2006 Handbook of food science, technology, and engineering / | TP370.5 .sus 2014 Sustainable food processing / | TP370.9.C64 .col 2012 Color in food: technological and psychophysical aspects | TP370.9.C64 .col 2012 Color in food: technological and psychophysical aspects | TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / | TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / | TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / |
Includes bibliographical references and index.
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