Fundamentals of food process engineering / Romeo T. Toledo.
Material type:
TextSeries: Food science text seriesPublication details: New York, NY : Springer, c2007. Edition: 3rd edDescription: xvii, 579 p. : ill. ; 24 cmISBN: 9781441939661Subject(s): Food industry and tradeLOC classification: TP371 | .tol 2007Online resources: Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due |
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Books
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KsTU Library Reference | TP371 .tol 2007 (Browse shelf(Opens below)) | 1 | Available |
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| TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / | TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / | TP371 .han 2012 Handbook of plant-based fermented food and beverage technology / | TP371 .tol 2007 Fundamentals of food process engineering / | TP371.44 .fer 2012 Fermentation : effects on food properties / | TP371.44 .fer 2012 Fermentation : effects on food properties / | TP372.5 .fat 2014 Fats in food technology / |
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