Methods of analysis of food components and additives / editor, Semih Otles.
Material type:
TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012. Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN: 9781439815526 (alk. paper)Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664/.06 LOC classification: TP455 | .met 2012
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KsTU Library Reference | TP455 .met 2012 (Browse shelf(Opens below)) | 1 | Available | 101081 |
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Includes bibliographical references and index.
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