Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP630 .che 2016 (Browse shelf(Opens below)) | Available | 116436 | ||
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KsTU Library General Stacks | TP630 .che 2016 (Browse shelf(Opens below)) | Available | 116435 | ||
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KsTU Library Reference | TP630 .che 2016 (Browse shelf(Opens below)) | 1 | Available | 100133 |
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TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook | TP630 .che 2016 Chemistry and technology of soft drinks and fruit juices / | TP630 .che 2016 Chemistry and technology of soft drinks and fruit juices / | TP 671 rec1987 Recent advances in chemistry and technology of fats and oils | TP 690abd Petroleum and Gas Field Processing |
Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
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