International cuisine: India
Material type:
TextPublication details: London Hodder Arnold 2005 Description: xlvii, 279 p.: ill. 25 cmISBN: 9780340813010Subject(s): Cooking, Indic | CuisineLOC classification: TX 725 | .tod 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 725 .tod 2005 (Browse shelf(Opens below)) | 1 | Available | 111470 | |
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Books
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KsTU Library General Stacks | TX 725 .tod 2005 (Browse shelf(Opens below)) | 2 | Available | 111468 |
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| TX 714 . pra 2017 Practical cookery for the level 3 advanced technical diploma in professional cookery | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta | TX 715 .giv 1969 Meta Given's Modern encyclopedia of cooking | TX 725 .tod 2005 International cuisine: India | TX 725 .tod 2005 International cuisine: India | TX 747 .wil 1994 Anne Willan's look and cook fish classics | TX 747 .wil 1994 Anne Willan's look and cook fish classics |
Includes index.
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