The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Material type:
TextPublication details: Leicestershire, UK Lorenz Books 2002 Description: 256 p.: ill, 23 cmISBN: 1843094339Subject(s): Cooking - PastaLOC classification: TX 714 | . wri 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX 714 . wri 2002 (Browse shelf(Opens below)) | Available | 111460 | ||
|
Books
|
KsTU Library Reference | TX 714 . wri 2002 (Browse shelf(Opens below)) | 2 | Available | 100279 | |
|
Books
|
KsTU Library Reference | TX 714 . wri 2002 (Browse shelf(Opens below)) | 3 | Available | 100280 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 689 hay Food preparation and Cooking | TX 703 .dav 1997 Hammonds cooking explained | TX 714 . pra 2017 Practical cookery for the level 3 advanced technical diploma in professional cookery | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta | TX 723 ita Italian cooking | TX 725 wit International Cuisine: South-East Asia |
Includes index.
There are no comments on this title.