Text| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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KsTU Library General Stacks | TP 548.5 jac2002 (Browse shelf(Opens below)) | Available | 116416 | |
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Books
|
KsTU Library General Stacks | TP 548.5 jac2002 (Browse shelf(Opens below)) | Available | 116415 | |
|
Books
|
KsTU Library General Stacks | TP 548.5 jac2002 (Browse shelf(Opens below)) | Available | 116414 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP 493.5 gea1968 Meat and refrigeration | TP493.5 .K55 1971 CRC freeze-drying of foods, | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook | TP630 .che 2016 Chemistry and technology of soft drinks and fruit juices / | TP630 .che 2016 Chemistry and technology of soft drinks and fruit juices / |
Includes index.
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